Table Of Content
"The Chicago-style pizza is very, very popular. … We sell about 600 to 700 pies a week," Mujo, restaurant owner and general manager, told the Times-Union. KAYAK searches hundreds of other travel sites at once to find the best deals on airline tickets, cheap hotels, cheap cruises, vacations and rental cars. Find thousands of other hotels, flights, car rentals and package deals with KAYAK.
Food Menu
Carmines offers 10-inch Chicago-style pies that serve two or three people. The base price for a stuffed cheese crust pie is $18.67. Meat toppings are $2.97 each while fruit and vegetable toppings are $2.77 each and gourmet toppings are $3.97 apiece, the menu shows.
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Carmines Pie House
Delicious food and superb service. I had a delicious Monte Cristo sandwich. "Chicago-style pizza is hard to make. You've got to have the right amount of dough, the right amount of toppings, the right amount of cooking, all combined together," Mujo said. Baked in a pan, Chicago-style pizzas have a thick crust layered (in this order) with cheese, meat and/or veggies, and finally, the sauce. Second only to Monterey, Calif.'s Heirloom Pizza, the restaurant at 2677 Forbes St. in historic Riverside is the only Florida pizzeria making the list. According to the online source of crowd-sourced restaurant reviews, Carmines Pie House ranks No. 2 in its recently released Top 25 Spots for Chicago-style Pizza.
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What makes Chicago-style pizza so special?
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